Whether you are gluten intolerant or just want to find new and healthy alternatives to wheat, this class will focus on sides and desserts featuring alternative grains which offer tasty new options for you and your family. You’ll also find ways to bake and cook gluten-free with the help of packaged products sold at the Fruit Center.
On the menu:
- Buckwheat Crepes
- Rosemary Infused Polenta
- Brownies with a Secret Ingredient
WHEN: Thursday, October 14 – 6:30-7:30
WHERE: Fruit Center Marketplace Cafe (on 2nd flr of marketplace)
Fee: $35 (includes a $10 Fruit Center gift card)
Click here to purchase tickets to Gluten-free Cooking.
COOKING CLASSES
Cooking classes are held in our Milton location, at “Marketplace Cafe” our restaurant on the second floor of the marketplace. The registration fee includes a $10.00 Fruit Center gift card, copies of the recipes prepared during that class, small portions of all dishes prepared that evening and a glass of wine. To register, please call 617-696-5274, Monday through Friday, from 8:00am to 4:00pm and ask for Mike Dwyer or purchase tickets online using the link above.