from Chowder blog – Boston Magazine

We all mourned the closing of Parsons Table in Winchester last fall, and now, nearly exactly a year later, Chris Parsons is finally ready to announce his next move: Steel & Rye, a 145-seat restaurant in Milton that’s coming by mid-October (as for that downtown Catch location we promised last September? We have a feeling that won’t be arriving for a very long time.) (Read the full post here.)