The Boston Herald has an article on Milton’s restaurant scene. It includes a recipe from Abby Park for Thai shrimp.

from The Boston Herald

Milton is no longer a “dry” community.

The town recently issued its first on-premise liquor licenses in many years to Abby Park in East Milton Square and 88 Wharf in Lower Mills. The establishments opened this summer as the only full-service restaurants in town. (A handful of private clubs in town had been able to serve alcohol.)

(Read the full review here.)