The other day Mark Warner brought some dinner home to the folks .  .  . from, of all places, Ushuaia, Argentina. (I am not making this up). He was on his way home from Antarctica and picked up some Smoked King Crab in Olive Oil. Click “Read more” for a shot of the meal. Here is a pick of Mark with his boat in the background.

photo by Anna Sprague

Serve up crab with some arugula, avocado, cream cheese, Blue Diamond Almond Nut-Thins and lime and this is what you get.