FEATURING NINETY+ CELLARS
Friday, March 14
6:00p.m. to 8:00p.m.
Fee: $50, includes a $10 Fruit Center gift card

Ninety+ Cellars is taking the wine industry by storm, and we’ve got them for our next wine dinner!

Brett Vankoski, Vice President of Ninety+ Cellars, will join us to talk about his company and share his “Saturday night wines at a Tuesday night price”. Brett will also be sharing some limited selection Ninety+ wines that are not widely available.We’ll be pouring these wines alongside dishes created by our own Wine Director and CIA-trained chef Tim Paulus.

Click here to purchase tickets to our Ninety+ Wine Dinner or call Mike Dwyer at 617-696-5274, Monday through Friday, 9am to 4pm.

Cooking Class

GRAINS, BEAUTIFUL GRAINS with NUNO ALVES OF TAVOLO (a “hands-on” class)
Monday, March 10
6:30p.m. to 8:00p.m.
Fee: $35, includes a $10 Fruit Center gift card

Whole grains are so healthy, but it’s difficult creating tasty dishes everyone will enjoy. One of our favorite local chefs, Nuno Alves ofTavolo, will be sharing his secrets, and some recipes, for creating delicious whole grain dishes in this hands-on cooking class. Learn a chef’s tricks for handling healthy and versatile grains like farro, which we’ll pair with salmon. The same technique used for farro can also apply to barley and quinoa, and Nuno will share ideas and recipes for showcasing grains in risotto-style dishes, hot and cold salads, and more.

This event will take place right in our kitchen so space is very limited.

Click here to purchase tickets to Grains, Beautiful Grains or call Mike Dwyer at 617-696-5274, Monday through Friday, 9am to 4pm.