Abby Park, the new restaurant in East Milton, is on schedule to open August 3rd.

In an email that went out earlier this week, they provided a glimpse at some menu items. They include:

The “Park Board” – a dish with a distinct offering of tiny flatbread, marinated olives, Parma prosciutto with pickled eggplant, Great Hill Bleu with fig jam, spicy Marcona almonds and white bean & rosemary dip.

Lobster Cavatelli – Chef Michael adds a creative twist to this classic entrée combining the flavors of lemony mascarpone, pea greens and oyster mushrooms.

Grilled Lamb Two Ways – Grilled garden eggplant, slow roasted plum tomato & curry-yogurt sauce complement the perfectly prepared lamb.

Tuscan Bricked Chicken
Warm spinach, red onion, and leg confit combine to make, what is sure to become, an Abby Park classic.

You can find their web site here. They are giving away 10 free dinners for two for folks who sign up for their newsletter.