Zagat’s has an article, The 14 Best Things We’ve Eaten This Year (So Far), which includes a dish from Steel & Rye. It’s their potted Hudson Valley foie gras. You an find the article here.
Zagat’s has an article, The 14 Best Things We’ve Eaten This Year (So Far), which includes a dish from Steel & Rye. It’s their potted Hudson Valley foie gras. You an find the article here.