from The Boston Globe

Boston’s Winter Restaurant Week doesn’t arrive until March, but those eager for quality culinary creations at wallet-saving prices can head to the inaugural Dorchester-Milton Restaurant Week from Jan. 17-31 (excluding Friday and Saturday nights). Visitors will be rewarded with three-course menus for $30.10 at eight participating restaurants. Among them are Abby Park and 88 Wharf in Milton, eateries that opened just last summer in a town formerly devoid of full-service restaurants with liquor licenses. (read the full story here.)