from Boston.com – Your Town Milton

To spear a full sliver of garlic from the broth of some good mussels, you have to trust the chef: Undercooked and it’ll ruin your night; cooked well, it’ll half make it. When faced with the choice at 88 Wharf last month, I took the plunge knowing that Josh Ziskin had recently come on board as consulting chef. I’ve eaten at Ziskin’s highly regarded La Morra in Brookline and liked his food. (Read the full story here.)